Masala Egg Fry | Egg Masala Recipe | Tawa Anda | How To Make Egg Masala | Easy Egg Recipes | Get Curried<br /><br />Learn how to make Egg Masala Fry / Anda Tawa Masala with our Chef Smita Deo.<br /><br />Eggs always taste delicious when combined with hint of Indian Spices and Masala. Masala Egg Fry is a famous egg recipe which is prepared on tawa. This is a easy and quick egg recipe which can be prepared in less time with few ingredients.<br />You can enjoy this recipe with Pav, Roti or other Indian Breads.<br /><br />Ingredients:<br />(Serves 2)<br />- 2 tbsp Oil<br />- 1 tbsp Butter<br />- 2 Onions (chopped)<br />- 1 tsp Ginger Paste<br />- 1 tsp Garlic Paste<br />- 2 Tomatoes (chopped)<br />- 1/2 tsp Turmeric Powder<br />- 1 tsp Red Chilli Powder<br />- 1 tsp Cumin Seed Powder<br />- 1 tsp Coriander Seed Powder<br />- 1 tbsp Water<br />- 1/2 tsp Garam Masala Powder<br />- 1/2 tsp Raw Mango Powder<br />- Water<br />- Salt<br />- 3 Eggs (boiled)<br />- 1/2 Lemon Juice<br />- 1 Green Chilli (chopped)<br />- Coriander Leaves (chopped)<br /><br />Method:<br />1. Heat oil in a tawa, add butter to melt. Add finely chopped onions and saute it till they are brown. <br />2. Add ginger paste, garlic paste and saute it till the raw smell goes off.<br />3. Then add chopped tomatoes and cook them till they are soft and mushy.<br />4. Add dry spices like turmeric powder, red chilli powder, cumin seed powder, coriander seed powder and water, mix them well.<br />5. Now add garam masala powder, raw mango powder, water, salt and boiled eggs.<br />6. Gently mix the eggs with gravy and squeeze lemon juice in it. Add chopped green chilli and garnish with chopped coriander leaves.<br />7. Turn off the flame, your Egg Masala Fry / Anda Tawa Masala is ready to be served.
